Customized to You

With decades of experience under our belts, we are happy to customize your order to meet your needs. 

Party Trays

3 ft. Sandwich Tray


6 ft. Sandwich Tray

Classic with Buffet Ham, Turkey Breast, Clark’s Roast Beef and Hard Salami with Lettuce, Marble & Swiss Cheese.

Italian with Pepperoni, Capicola, Hard Salami and Black Forest Ham with Mozzarella Cheese, lettuce, red onion, and pepperoncini.

Turkey BLT with Avocado and Provolone Cheese.

Clark’s Pastrami & Corned Beef with Swiss & Horseradish Cheese.

Mayo and Mustard packets provided on the side.

Pan-Wiches $13.99
12 Sliders, ready to heat & eat

Hawaiian with Black Forst Ham, Swiss Cheese & Pineapple

Pizza with Pepperoni, Salami, Pizza Sauce
& Mozzarella Cheese

Clark’s Roast Beef with Swiss Cheese, Green Bell Pepper & Red Onion

16″ Meat & Cheese Trays

Meat options include Capicola, Clark’s Corned Beef, Black Forest Ham, Buffet Ham, Hard Salami, Clark’s Pastrami, Pepperoni, Clark’s Roast Beef and Turkey Breast

Cheese options include American, Colby Long Horn, Horseradish, Marble (Colby & Monterey Jack), Mild Cheddar, Muenster, Pepper Jack, Provolone and Natural Swiss

16″ Snack Trays

In addition to the Cheese options listed above, Snack Meat options include Clark’s own Salami, Summer Sausage, Jalapeno Cheese Summer Sausage, Clark’s Stix, Habanero Pepper Cheese Stix, Jalapeno & Cheese Stix, Mandarin Teriyaki Stix, Pepper Stix, Pepperoni & Mozzarella Stix and Wyoming Beef Stix

Please note, all items are subject to availability at time of order.

Value Meat Bundles

Fall Special Bundle – $150.00
4 NY Steaks
3 Top Sirloin Steaks
3 Tri Tips
6 Cube Steak
4# Ground Beef
Burger & Dogs Bundle – $32.00
16 “Plump” Hot Dogs
16  All Beef 4/1 Patties
Breakfast Lover’s Bundle – $32.00
1 lb Bacon
1 lb Breakfast Sausage
1 lb Sausage Links (16)

1 lb Breakfast Sliced Ham

Breakfast Meat Bundle – $39.00

2 lbs Bacon
2 lbs Breakfast Sausage
1 lb   Sausage Links (16)
1 lb Breakfast Sliced Ham
Campers Bundle – $38.00
1 lb Bacon
1 lb Breakfast Sausage
1 pkg 8/1 Hot Dogs
1 pkg 4/1 Smoked Bratwurst
1 lb Ground Beef
2 lbs 4/1 All Beef Patties
16 lbs Pork Bundle – $69.00
2 lbs Bacon
2 lbs Breakfast Sausage
6 lbs Pork Chops or Pork Steaks
6 lbs Pork Roast (2-3 lbs each)
20 lbs Beef Bundle – $108.00
2 lbs Beef Patties (8)
6 lbs Ground Beef
6 lbs Chuck or Round Steak
6 lbs Beef Roast (2-3 lbs each)
36 lbs Mixed Beef & Pork Bundle – $177.00
2 lbs Beef Patties (8)
6 lbs Ground Beef
6 lbs Beef Roast (2-3 lbs each)
6 lbs Chuck or Round Steak
2 lbs Bacon
2 lbs Breakfast Sausage
6 lbs Pork Chops or Pork Steaks
6 lbs Pork Roast (2-3 lbs each)

Wild Game Processing

Unfortunately, Clark’s Meat House no longer processes wild game carcasses as we no longer have wild game meat cutters.
We no longer skin nor debone wild game. We are truly sorry for the change in services. 
We do still offer to grind, grind & wrap, and we can make a wide variety of sausages and snack sticks using our Award-Winning recipes; however your game meat must be deboned and cut into chunks. Because we ask you to cut your meat, we guarantee that you will get your wild game meat back. Each order is kept separate from all of the other orders — no batch mixing!
To have your wild game meat turned into a product, you need to bring in approximately 15 lbs of wild game meat for each product (if you want both summer sausage and snack sticks, you will need to bring in approximately 30 lbs of wild game meat).
Price is based on the weight of your final product. For example, you bring in 15 lbs of antelope for summer sausage. We add the necessary ingredients and you end up with approximately 20-25 lbs of product and you would pay for 20-25 lbs at $4.99/lb.
Product Options
$3.99 / lb for Fresh Bulk Sausage – Breakfast or Italian
$4.99 / lb for Summer Sausage
$5.49 / lb for Summer Sausage w/Cheese
$5.49 / lb for Summer Sausage w/Jalapenos
$5.99 / lb for Summer Sausage w//Jalapenos & Cheese
$4.99 / lb for Salami
$4.99 / lb for Bratwurst – Fresh (not smoked)
$4.99 / lb for Bratwurst – Smoked
$5.49 / lb for Cheddarwurst
$4.99 / lb for Fresh Garlic (German)
$5.99 / lb for Habanero Mango Bratwurst
$5.49 / lb for Jalapeno Bratwurst
$5.99 / lb for Jalapeno & Cheese Bratwurst
$4.99 / lb for Kielbasa (Polish) Sausage
$4.99 / lb for Clark’s Stix
$5.49 / lb for Habanero Stix
$5.99 / lb for Habanero & Cheese Stix
$5.49 / lb for Jalapeno Stix
$5.99 / lb for Jalapeno & Cheese Stix
$4.99 / lb for Mandarin Teriyaki Stix
$4.99 / lb for Pepper Stix
$4.99 / lb for Pepperoni Stix
$5.49 / lb for Pepperoni & Mozzarella Stix

Grinding (Burger) Services & Pricing

$ .99 / lb for Grind Only
$1.49 / lb for Grind and Wrap
Minimum Grinding Charge – $10.00
Grinding Meat Additives
$1.99 / lb for Beef Suet
$1.99 / lb for Pork Suet

Processing Policies & Procedures
  • We cannot accept any wild game for processing without a completed Department of Game & Fish Carcass Coupon for each animal.
  • All game is inspected at check-in and before processing. Dirty or improperly dressed meat will not be accepted.
  • If you want us to make your wild game into a snack stick, sausage links or summer sausage, all wild game must be skinned, boned, cleaned and cut into approximately 2″ pieces for further processing.
  • “Grind Only” orders must include personal containers for pickup.
  • Use “food safe” containers for transporting your wild game meat. DO NOT USE black or scented garbage bags.
  • Because of the limited time we have during actual hunting season, custom orders may need to be frozen and made at a later date. Arrangements need to be made at check-in.
  • Completed orders must be picked up within 7 days of notification. Orders that are not picked up within 7 days of notification will be charged a Holding Fee of $10.00 per week unless prior arrangements have been previously scheduled.

Note: All prices are subject to change without notice.


Clark’s Meat House is famous for its traditional Seasoned Prime Rib Roasts. This special seasoning was created by our founders Grant and Inger Clark and is also excellent on beef roasts, steaks, ribs, burgers, stir fries and more. Over the years Clark’s Seasoning Blend ($5.99 for a 9 oz jar) has developed quite a following and is now shipped all over the country. We love to hear from our customers on how they discover new uses for this seasoning, like when one customer said her kids loved the seasoning so much they put it on their popcorn. Another customer came in and said how wonderful it was on the almonds he had just smoked. We would love to hear your Clark’s seasoning stories!

To complement our special seasoning offering, we brought to market a seasoning David created and has used for years at home and in several barbecue competitions. Our Wyomin’ Dave’s BBQ Seasoning ($5.99 for a 12 oz jar) is excellent on pork, poultry and seafood. This seasoning should be used as a rub and is absolutely fantastic on pork ribs. A fun and easy dish we created with this seasoning is one we call Butt Bites. To make this simple and tasty dish, all you need is a pork shoulder (which is also called a Boston Butt) cubed into bite size pieces. Generously coat the cubed meat with Wyomin’ Dave’s BBQ Seasoning, let it rest for an hour, and then grill, fry or even kabob as you desire.

With the wide variety of fresh lunch meats, locally smoked meats and cheeses offered in our deli case, it was a natural to offer custom made Meat & Cheese Deli Trays. We can customize each deli tray to meet your specific needs. Whether you need small portions for a wine, meat, cheese and cracker gathering or slices for sandwich making. Because we offer customized deli trays, we do not make up trays ahead of time to just sit in our case for days on end. You can be assured of the freshest cut meats and cheeses for your event. Our deli trays come in small, medium and large serving sizes.

Clark’s Meat House is also a great place for your gift giving ideas. We can put together Special Gift Baskets/Gift Bags of any combination of our products and, if the recipient lives somewhere in our delivery area, we can deliver it too! We also offer Gift Cards that can be loaded with whatever dollar amount you want to give. Customers that come in with these cards from their friends, family or employers love them! They can purchase as much or little at a time as they need and our gift cards have no expiration date.

To order seasoning, email us at with your name, address, phone number, and the amount of seasoning you want.

Product List

Our shop offers a wide variety of meats that are cut fresh daily. We specialize in custom cutting and packaging. Order your steaks and roasts the size and thickness you want them and packaged to meet your needs. Our beef is ground fresh daily from 100% beef with no added artificial ingredients or chemicals. At Clark’s, no order is too small. If all you need is half a pound of ground beef, we can do that. Tired of throwing away lunch meat or cheese that you just can’t eat before it goes bad? We can cut just the number of slices you need. We can also be a great resource for your event and holiday planning as well. Check out the wide variety of products we carry:


Ground Beef – Ground Fresh – 85% Lean, 15% Fat

Ground Beef Patties – Pattie Sizes include 4/1, 3/1 and 2/1 – 85% Lean, 15% Fat

Bacon, yes, Beef Bacon
Ground Sirloin – 90% Lean, 10% Fat
Roasts, with or without Clark’s famous seasoning:
Traditional Prime Rib, with bones
Boneless Rib Eye Roast, no bones
Boneless Beef Roast
Tri Tip
Short Ribs – Bone-in and Boneless


Tenderloin Filets wrapped in Bacon (or not)
New York Strip
Rib Steak, Bone-In
Rib Eye, Boneless
Top Sirloin
Cube Steak
Stew Meat


BUFFALO – Ground, 2/1 Patties



Corned Beef
Genoa Hard Salami

Head Cheese

Ham – Boneless Buffet/Flat
Lebanon Bologna
Pickle and Pimento Loaf

Roast Beef

Turkey Breast



American Sliced

Horseradish Cheese
Long Horn Colby
Marble (Colby & Jack)

Mild Cheddar


Natural Swiss
Pepper Jack

A Variety of Smoked Cheeses (seasonal)




Bacon – Applewood Smoked, Pepper, Cajun-Style, Honey Spiced, Jalapeno, Maple Chipotle, Regular & Cottage Bacon

Breakfast Sausage – Bulk, Links and 4/1 Patties

Chops – Regular, Center Cut Rib Chop, Center Cut Porterhouse, and Boneless

Fresh Side

Ham – Boneless and Traditional Bone-In

Ribs – Baby Back, Bone-In or Boneless Country Style, and Spare

Roast – Bone-In or Boneless Loin

Smoked Ham Hocks/Shanks

Stew Meat



Chicken – Whole and Boneless/Skinless Breasts

Turkey – Whole, Smoked



Cod Loins

King Crab Legs

Lobster Tails

Crab Cakes



Shrimp – Green and Breaded

Smoked Salmon (seasonal)



Breaded Bull Fries

Clark’s Own Products

Clark’s “Made In Wyoming” products are created right here in the meat house. Every sausage and hot dog link is hand rolled and made with the finest ingredients. Many of the items listed below are Award-Winning products. We have had a lot of fun sampling many of these products with our customers and encourage you to taste them for yourself.


Cajun-Style Bacon

Cottage Bacon, made from the pork shoulder

Honey Spiced Bacon

Jalapeno Bacon

Maple Chipotle

Regular Bacon

Pepper Bacon


Andouille Sausage

Bratwurst — Fresh & Smoked


Chorizo Sausage — Fresh

Cowboy Breakfast Bratwurst made with Hash Browns & Cheese — You’ve got to try this one!

Fresh Garlic Sausage  So similar to our German Sausage, we just make this one

Habanero Mango Sausage

Hawaiian Bratwurst — with pineapple, cranberries & a hint of mango

Jalapeno & Cheese Bratwurst

Kielbasa (Polish) Sausage

Mushroom Swiss Bratwurst

Wisconsin Bratwurst — with cranberries & cheddar cheese (of course)


Hickory Smoked Bone-In Ham – Grand Champion Award-Winner!

Seasoned Prime Rib

Smoked Whole Turkeys – Award-Winning


Corned Beef


Roast Beef


Clark’s Beef Sticks

Habanero Pepper Cheese Sticks

Honey Ham & Swiss Sticks

Jalapeno & Cheese Sticks

Mandarin Teriyaki Sticks

Pepper Sticks

Pepperoni & Mozzarella Cheese Sticks

Salami – Award-Winning

Summer Sausage – Award-Winning

Summer Sausage made with Jalapeno & Cheese — A big hit with our customers!

Wyoming Beef Sticks

Whole Muscle Beef Jerky